Cajun Crawfish Pie
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Beef Brisket Recipes
Everybody loves a beef brisket, but not everyone has tried a beef brisket that has been notched up Cajun style. Trust us when we tell you that this version of a beef brisket is the best! Once you make it, you can easily feed a group of 10 or more, and leftover beef brisket makes a really good sandwich for the next day.
You already know that there are many beef brisket recipes. What we are going to add to this is a way to spice it up Cajun style. After seasoning it correctly, you can apply any of your favorite beef brisket recipes or cooking methods. If you have a suggestion, will you email it to us?
"Beef Brisket- Cajun Style"
Ingredients:
- a large (12 lbs. or so) beef brisket that is trimmed of most of its fat
- 1 cup of lemon juice
- 1/2 cup of liquid crab boil
- 1/2 cup of melted butter
- 1/2 cup of olive oil
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of Cajun seasonings
- 1 teaspoon of red pepper
- 1 teaspoon of Tabasco
Instructions:
- Pre-heat the oven to 350 degrees F.
- Combine all of the other ingredients into a pot. Set heat to medium and stir for about 5 minutes.
- Inject the beef brisket with the cajun injection sauce that you just made.
- Place the brisket in a pan and cover it. Cook it for 3-4 hours.
- Enjoy your beef brisket- Cajun style!