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Coon Balls Recipe
Coon Balls aren't really a Cajun food (I guess), but we haven't met a Cajun yet that doesn't love them. We like to make Coon Balls as an appetizer whenever a lot of family or friends are coming over. We haven't had a get together yet where the Coon Balls didn't disappear within minutes!
No, this Coon Balls recipe has nothing to do with real coons. Actually, we have no idea how it got its name. If you know, will you tell us? We hope that you enjoy this Coon Balls recipe. Our families have for many years now.
"Coon Balls"
Ingredients:
- 3 cups of Bisquick
- 1 lb. of Jimmy Dean sausage (hot or mild, your choice)
- 1 lb. of shredded cheddar cheese
- 3 tablespoons of Tabasco
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Instructions:
- Mix all of the ingredients in a large bowl.
- Roll into small balls that are about the size of a ping-pong ball.
- Place the balls on a pan and cook at 350 degrees F. for about 10 minutes.
- Flip the balls over and continue cooking for about 10 more minutes.
- Enjoy your Coon Balls!