Cajun Crawfish Pie

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Crawfish Etouffee Recipes

Crawfish etouffee is one of the most famous Cajun foods ever made. It is literally enjoyed around the world now. If you walk into any fine Cajun restaurant in New Orleans, Louisiana, they will have crawfish etouffee on the menu. If they don't, run! The creamy sauce served with crawfish and white rice is just to die for. Speaking of which, why don't we show you how to make some crawfish etouffee right now.

These are some of our favorite crawfish etouffee recipes. If you have some crawfish etouffee recipes that you would like to share, please email us. We hope you enjoy these!

"Crawfish Etouffee"

Ingredients:

• 1/4 cup of vegetable oil
• 2 lbs. of crawfish tails (fresh Louisiana crawfish if possible)
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of cayenne pepper
• 1 chopped white onion
• 1 chopped bell pepper
• 2 teaspoons of parsley
• 3 tablespoons of minced garlic
• 1 cup of tomato sauce
• 1 cup of water
• 2 cups of white rice

Instructions:

• Heat the oil in a pot over a high heat.
• Add the crawfish, cayenne, pepper, and salt. Cook until the water is gone from the crawfish.
• In a seperate pot, cook some white rice as directed.
• To the crawfish mixture, add the onions, bell peppers, garlic, and parsley. Turn the heat down to medium and cook for about 7 minutes.
• Add the tomato sauce and cook for another 7 minutes.
• Add the water and cook for another 7 minutes.
• Serve over the rice.
• Enjoy your crawfish etouffee!